‘Thank God We’re Surrounded by Water’ was a communal tasting experience created by Mollie-Mia Murphy and Samuel Julian Grace (Ciúnas) with Bill Nolan as Chef.
Consisting of a 7 course tasting menu with corresponding visuals from Mollie-Mia Murphy and live Sound Performance by Samuel Julian Grace on the ‘Saoirse’ Dub Soundsystem the piece reimagined aspects of Irish culture through contemporary artistic practices.
The event took place over two sold out nights during the 2025 Dublin Fringe Festival at the Dun Laoghaire Lexicon Studio 1 Theatre and was later nominated for the ‘Radical Spirit’ Award by the Fringe Festival.
The piece was funded by Dun Laoghaire Rathdow County Council and was supported during development stage by the Dublin Fringe Lab.
